Cinnamon Iced Buns - Not a challenge anymore!
Hey Guys, SeenbyGrean here bring you my recipe of the week!
Last week was a Beef Massaman curry with whole grain rice and this week is.............. Cinnamon iced buns!
When I first thought of the idea I presumed that they would be so hard to make! I was wrong! These buns are actually quite simple! Its basically like making a pizza dough and spreading a cinnamon flavoured filling inside, not to bad huh?
These are now probably my favourite desert! They are best fresh but they last around 4-5 days and are better having been in the microwave for 40 seconds on 800wt. My friend who hates cinnamon even likes these!
Ingredients;
1/4 ounce packet of yeast
1/2 cup scalded/hot milk
1/2 cup warm water
1/4 cup of sugar
1/3 cup of butter
1 tsp of salt
1 egg
3 1/2 cups of all purpose flour ( if too wet add another 1/2 cup)
Cinnamon Filling;
1/2 cup of melted butter
3/4 cup of sugar
2 tablespoons ground cinnamon
Glaze;
4 Tbs butter
2 cups of icing sugar
1 tsp vanilla extract
4-5 tbsp hot water
Method;
Heat the oven to 180 degrees C. Place the yeast and warm water in a small bowl and leave aside. Then mix the milk, sugar, butter (melted), salt and the egg. Add 2 cups of flour and then mix. Add the mixture with the yeast and then add the rest of the flour. Kneed it for around 7 minutes, do not over handle. Place in a greased bowel, cover and leave for 1 hour until it's doubled.
Roll the dough out quite thin so that your able to roll it back up. Spread the melted butter all over it and then sprinkle a mixture of cinnamon and sugar all over it, then start rolling the dough and pinch the edges. Cut it into around 14 slices and place on a baking tray that has been greased. Leave them for 45 minutes and then place in the oven for 30 minutes. Prepare the glaze by mixing the butter, icing sugar and vanilla as well as 1 tbsp of hot water at a time until the correct consistency. Spread it over the rolls and your done!
Hope you try it out for yourself! Send me pictures of yours in the comments below!
SeenbyGrean
Last week was a Beef Massaman curry with whole grain rice and this week is.............. Cinnamon iced buns!
When I first thought of the idea I presumed that they would be so hard to make! I was wrong! These buns are actually quite simple! Its basically like making a pizza dough and spreading a cinnamon flavoured filling inside, not to bad huh?
These are now probably my favourite desert! They are best fresh but they last around 4-5 days and are better having been in the microwave for 40 seconds on 800wt. My friend who hates cinnamon even likes these!
Ingredients;
1/4 ounce packet of yeast
1/2 cup scalded/hot milk
1/2 cup warm water
1/4 cup of sugar
1/3 cup of butter
1 tsp of salt
1 egg
3 1/2 cups of all purpose flour ( if too wet add another 1/2 cup)
Cinnamon Filling;
1/2 cup of melted butter
3/4 cup of sugar
2 tablespoons ground cinnamon
Glaze;
4 Tbs butter
2 cups of icing sugar
1 tsp vanilla extract
4-5 tbsp hot water
Method;
Heat the oven to 180 degrees C. Place the yeast and warm water in a small bowl and leave aside. Then mix the milk, sugar, butter (melted), salt and the egg. Add 2 cups of flour and then mix. Add the mixture with the yeast and then add the rest of the flour. Kneed it for around 7 minutes, do not over handle. Place in a greased bowel, cover and leave for 1 hour until it's doubled.
Roll the dough out quite thin so that your able to roll it back up. Spread the melted butter all over it and then sprinkle a mixture of cinnamon and sugar all over it, then start rolling the dough and pinch the edges. Cut it into around 14 slices and place on a baking tray that has been greased. Leave them for 45 minutes and then place in the oven for 30 minutes. Prepare the glaze by mixing the butter, icing sugar and vanilla as well as 1 tbsp of hot water at a time until the correct consistency. Spread it over the rolls and your done!
Hope you try it out for yourself! Send me pictures of yours in the comments below!
SeenbyGrean
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