Seen by Grean

Hey Guys, Its the time of week again....................... Recipe of the week. Todays Recipe is 'Gluten Free Banana Muffins' , this recipe I found allows the muffins to taste normal even though they're gluten free! Recipe 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 3/4 cups Gluten Free all purpose flour 1/2 cup (8 tablespoons) soft butter 2/3 cup sugar 2 large eggs 1 1/2 cup very mashed ripe bananas (about 2 medium bananas) 1/2 cup chopped walnuts. I varied the ingredients above taken from the website http://www.kingarthurflour.com/recipes/gluten-free-banana-muffins-recipe . Method Preheat the oven to 180 degrees. Line  a muffin tin with muffin cases.   Whisk together the baking powder, baking soda, salt, cinnamon, and flour .  Then beat together the soft butter and sugar in a different bowl Beat in the eggs one at a time.   Add the dry ingredients to the mix in the bowl gradually

 Hey Guys, SeenByGrean here, I know its been a long time but I've been doing my final exams before the summer! What do you need the most when the sun is shining and your forced to wear shorts? A golden tan! And that is why I am reviewing this product that I recently bought; 'bBold Self Tan'. The product is one of my favourite tans as it's so easy to apply as it's like applying suncream! I'm someone who struggles to put tan on their back but with this its so easy and less hassle. You just spray and rub, Simple! Before applying the tan I usually exfoliate with a glove and scrub the dry areas, for example your knees and elbows for me as the tan can get stuck there. I then apply some moisturiser and let that soak in before applying the tan with a mitt. The tan has a colour when your putting it on, so your left with a mild tan already. I do advice washing it off the day after or else if it rains you'll have a flood of tan! Trust me it happened! It lasts